BiomedicalPublications

International Journal of Food Sciences and Nutrition

Taylor & Francis·United Kingdom·ISSN 0963-7486

Subscription or hybridMedicine

Cost to publish

Subscription

No open-access fee found. Publishing is typically free to the author.

Time to publication

—

Not reported to DOAJ.

h-index

116

OpenAlex citation statistic. Not a Journal Impact Factor.

2-year mean citedness

4.0

Average citations to articles from the previous two years.

What it costs to publish here

We could not find a published fee for International Journal of Food Sciences and Nutrition. As a subscription or hybrid journal, publishing is normally free unless you choose the open-access option.

Peer review and licensing

Review modelNot reported
LicenceNot reported
Author keeps copyrightNot reported
Plagiarism screeningNot reported
Editorial boardNot linked in DOAJ
LanguagesNot reported

Verification checks

2 of 8 confirmed

These are facts we could verify in public records, not a verdict. A journal missing a check is not necessarily disreputable — many long-established subscription journals sit outside the open-access registries entirely. Use them as questions to ask, and confirm anything that matters directly with the journal before you submit.

  • Listed in the Directory of Open Access JournalsNot listed. Many legitimate subscription journals are not in DOAJ, so this alone means little.
  • Included in OpenAlex's curated core setOpenAlex flags well-established venues that appear across major indexes.
  • Peer review model publicly declaredNo declared model found in DOAJ.
  • Publication charges stated up frontA journal that will not tell you the fee before submission is worth a second look.
  • Screens submissions for plagiarismReported to DOAJ by the journal.
  • Participates in a digital preservation schemeArchiving means the record survives if the publisher does not.
  • Assigns persistent identifiers (DOIs)Standard practice; its absence is unusual.
  • Still actively publishingMost recent indexed article: 2026.

Scope

The subjects International Journal of Food Sciences and Nutrition publishes most, derived from the topics assigned to its indexed articles.

Nutritional Studies and DietFood composition and propertiesPhytochemicals and Antioxidant ActivitiesDiet and metabolism studiesObesity, Physical Activity, DietDietetics, Nutrition, and EducationConsumer Attitudes and Food LabelingAntioxidant Activity and Oxidative StressMicrobial Metabolites in Food BiotechnologyFatty Acid Research and Health

Publication record

Indexed articles5,318
Total citations100,056
i10-index2,203
Most recent indexed article2026
All ISSNs0963-7486, 1465-3478

Counts reflect what OpenAlex has indexed and will differ from the publisher's own figures. We do not show a founding year: OpenAlex's first-publication dates are distorted by mis-dated records — it puts PLoS ONE in 1806 — and we would rather omit a number than print one we cannot stand behind.